Coperto's Blog
Welcome to the
Coperto Blog
Remco Jansen is chef de cuisine at Coperto Restobar. At a young age Remco knew that he belongs in the kitchen. After showing his cooking skills at various restaurants, including Bib Gourmand restaurant Intens in Voorst, Remco took on a new challenge as chef de cuisine at Coperto Restobar, where he has been working since the opening in November 2017.
With his blog, he shares seasonal trends, cooking tips, tasty recipes and more. Remco is happy to take you into his culinary world.
Chef Remco Recept

Chef’s Recipe – VEGETARIAN RENDANG

BLOG 19: CURRENTLY MORE DADDY THAN CHEF!

Blog 18 – Welcome 2020! Review of the past year

Blog 17 – Bib Gourmand: a huge appreciation for Coperto

Blog 16 – Game on

Blog 14 – Delicious regional products!

Blog 13 – Zero Waste

Blog 12 – Wine and Food

Blog 11 – Vegetables and herbs fresh from the garden

Blog 10 – Veggi, vidi, vici: the unstoppable rise of vegetarian food

Blog 9 – A healthy start to the new year

Blog 8 – A relaxed start to the holiday season

Blog 7 – When the chef goes wild: the best game dishes

Blog 6 – A plate bursting with colour – tasty flowers

Blog 5 – healthy and responsible eating in 2018

Blog 4 – The culinary trends for the summer of 2018

Blog 3 – The countryside, Coperto Restobar’s treasure trove

Blog 2 – Asparagus, food of the gods
