Chef Remco Recept
Chef’s Recipe – VEGETARIAN RENDANG
VEGETARIAN RENDANG COPERTO’S EASY KITCHEN It is an unusual time, we do things in life a lot different and sometimes with a bitter sweet and double feeling. Unfortunately, eating out is not possible right now. Of course we haven’t forgotten about our guests and we do hope our guests didn’t forget about us either. To […]
BLOG 19: CURRENTLY MORE DADDY THAN CHEF!
Blog 19: MORE DADDY THAN CHEF! MORE DADDY THAN CHEF! We are living in tough times. The whole country, as well as the entire world, is under the spell of the Coronavirus. Coperto Restobar was also forced to close its doors. Difficult decisions are made, all of which are in the interest of our guest’ […]
Blog 18 – Welcome 2020! Review of the past year
Blog 18 Welcome 2020! Review of the past year Chef de Cuisine Remco Jansen has been working at Coperto Restobar and Pillows Grand Hotel ter Borch for over 2 years, as the foreman in the kitchen. “It was difficult to start something that did not yet exist and for which no concrete description could be […]
Blog 16 – Game on
Blog 16 Game on Cooking is a feeling. Certainly for Chef du Cuisine Remco Jansen of Coperto Restobar in Zwolle. “I prepare all my dishes on intuition and want to show that in my dishes. When the weather outside gets chillier and rougher, the game season starts again and I want to convey the autumn […]
Blog 14 – Delicious regional products!
Blog 14 Delicious regional products! Just because something comes from far away, doesn’t necessarily mean that it’s better or more delicious. That’s the philosophy of Chef de Cuisine Remco Jansen of Coperto Restobar in Zwolle. Remco and his team get a lot of products and ingredients from the local region. “There are some fantastic products […]
Blog 13 – Zero Waste
Blog 13 Zero Waste Wasting food and everything associated with it is a real shame and a questionable practice. Chef de cuisine Remco Jansen from Coperto Restobar in Zwolle couldn’t agree more. Yet it’s not always easy to buy the right amount and only prepare what is needed. And it’s not always possible to influence […]
Blog 12 – Wine and Food
Blog 12 Wine and Food Are you curious about the kitchen secrets of Chef de Cuisine Remco Jansen from Coperto Restobar in Zwolle? If so, this blog is for you. He enjoys sharing his best recipes, cooking tips and culinary trends. In this edition, he and his colleague, Peter Hoiting, delve deeper into selecting and […]
Blog 11 – Vegetables and herbs fresh from the garden
Blog 11 Vegetables and herbs fresh from the garden Every month, Chef de Cuisine Remco Jansen reveals a number of culinary secrets in his blog. From cooking tips to recipes and from culinary trends to background articles, the professionals at Coperto Restobar in Zwolle invite you to join them in their culinary world. In this […]
Blog 10 – Veggi, vidi, vici: the unstoppable rise of vegetarian food
Blog 10 Veggi, vidi, vici: the unstoppable rise of vegetarian food Thinking about what you eat is a real trend nowadays. Going vegan or vegetarian has become increasingly popular, but the lactose-free or gluten-free lifestyle is also on the rise. So how does Coperto Restobar respond to the demand for vegetarian or vegan dishes? Chef […]