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Discover Coperto Restobar in Zwolle Awarded by Gault&Millau 13,5/20 At Coperto Restobar you will enjoy culinary creations of level in a casual setting. Taste refined dishes with a story and discover unexpected flavor combinations. The constantly changing menu turns every visit into a new experience. From business lunch, private dining, culinary dinners to cocktails and […]
Blog 14 – Delicious regional products!
Blog 14 Delicious regional products! Just because something comes from far away, doesn’t necessarily mean that it’s better or more delicious. That’s the philosophy of Chef de Cuisine Remco Jansen of Coperto Restobar in Zwolle. Remco and his team get a lot of products and ingredients from the local region. “There are some fantastic products […]
Blog 13 – Zero Waste
Blog 13 Zero Waste Wasting food and everything associated with it is a real shame and a questionable practice. Chef de cuisine Remco Jansen from Coperto Restobar in Zwolle couldn’t agree more. Yet it’s not always easy to buy the right amount and only prepare what is needed. And it’s not always possible to influence […]
Blog 12 – Wine and Food
Blog 12 Wine and Food Are you curious about the kitchen secrets of Chef de Cuisine Remco Jansen from Coperto Restobar in Zwolle? If so, this blog is for you. He enjoys sharing his best recipes, cooking tips and culinary trends. In this edition, he and his colleague, Peter Hoiting, delve deeper into selecting and […]
Blog 11 – Vegetables and herbs fresh from the garden
Blog 11 Vegetables and herbs fresh from the garden Every month, Chef de Cuisine Remco Jansen reveals a number of culinary secrets in his blog. From cooking tips to recipes and from culinary trends to background articles, the professionals at Coperto Restobar in Zwolle invite you to join them in their culinary world. In this […]
Blog 10 – Veggi, vidi, vici: the unstoppable rise of vegetarian food
Blog 10 Veggi, vidi, vici: the unstoppable rise of vegetarian food Thinking about what you eat is a real trend nowadays. Going vegan or vegetarian has become increasingly popular, but the lactose-free or gluten-free lifestyle is also on the rise. So how does Coperto Restobar respond to the demand for vegetarian or vegan dishes? Chef […]
Blog 9 – A healthy start to the new year
Blog 9: A healthy start of the new year The Coperto Restobar loves to share its culinary secrets with readers, with everything from cooking tips, seasonal recipes, culinary trends to backgrounders. As the new year begins, we look back on the past year, but mainly to the future! We discuss the future of Coperto, resolutions […]
Blog 8 – A relaxed start to the holiday season
Blog 8: A relaxed start to the holiday season Coperto Restobar loves to share its culinary secrets with readers, with everything from cooking tips, seasonal recipes, culinary trends to backgrounders. This time we take a look at holiday (at home) meals, with tips for a stress-free Christmas dinner and discuss experimenting in the kitchen with our chef […]
Blog 7 – When the chef goes wild: the best game dishes
Blog 7 When the chef goes wild: the best game dishes Coperto Restobar loves to share its culinary secrets with readers, with everything from cooking tips, seasonal recipes, culinary trends to backgrounders. This blogpost discusses one of the most important culinary seasons in the Low Countries, namely the hunting season. But is there still such a […]
Blog 6 – A plate bursting with colour – tasty flowers
Blog 6: Tasty flowers: a plate bursting with colour Cooking tips, seasonal recipes, culinary trends and background information: Coperto Restobar is always happy to share its culinary secrets with you. Although autumn already sweeps through the country, it’s time to smell the flowers. Because flowers don’t just look good on your plate, you can also eat them. […]