Coperto Restobar has an all-day dining menu, enabling guests to enjoy our à la carte dining, which is inspired by Italian classics, every day from midday until 10 pm. The menu features 12 dishes and 5 desserts, most of which are made with organic and locally-sourced ingredients. The menu changes every two months.

Coperto Restobar also has a unique collection of 50 extraordinary wines, by famous and lesser known wineries. Our sommelier will gladly advise you which wine pairs best with the dish you chose. Check our wine page with detailed information about our wines.

Celebrate Easter at Coperto Restobar with family and friends and enjoy our special Easter all-day dining menu.

Lunch & dinner

Guests can put together their own lunch or dinner with various dishes from the menu. We recommend 2 dishes for lunch or combining 3, 4 or 5 dishes for dinner.

Pane e Coperto – freshly baked bread, butter, olive oil, Mediterranean delicacies and unlimited mineral water 4

3 courses 37 – 4 courses 47 – 5 courses 57

Pumpkin, ricotta, rye, raisin, macadamia nut, caper V 14
Goat’s cheese, cranberry, beetroot, parsnip, apple syrup V 14
Salmon, avocado, cress, cucumber, yoghurt, curry 14
Prawn, fregula pasta, lemon, courgette, pistachio 14
Duck, chicory, apple, beech mushroom, mustard, hemp 14
Roast beef, potato, mature cheese, egg yolk 14

Risotto, shiitake, celeriac, hazelnut, crème fraîche V 17
Mozzarella, Kumato tomato, onion, sweet pepper, aubergine V 17
Perch, tai soy, tagliolini, fennel, Hollandaise foam 17
Scallop, carrot, sweet potato, ginger, sweet paprika 17
Guinea fowl, chestnut, salsify, field mushroom, shallot 17
Strip loin of beef, parsley, leek, yuzu, lemongrass 17

Chocolate marquise, melon, mascarpone, crumble 13
Liquorice allsorts, tonka bean, red fruit, fondant 13
Cheesecake, pineapple, Bastogne biscuit, cinnamon, vanilla ice cream 13
Sugar bread, sambal, langres, walnut, coconut 13
Coffee or tea with home-made sweets 13

Dishes marked with a V are vegetarian.
For information on allergens, please inform us.