Coperto Restobar has an all-day dining menu, enabling guests to enjoy our à la carte dining, which is inspired by Italian classics, every day from midday until 10 pm. The menu features 12 dishes and 5 desserts, most of which are made with organic and locally-sourced ingredients. The menu changes every two months.

Coperto Restobar also has a unique collection of 50 extraordinary wines, by famous and lesser known wineries. Our sommelier will gladly advise you which wine pairs best with the dish you chose. Check our wine page with detailed information about our wines.

Lunch & dinner

Guests can put together their own lunch or dinner with various dishes from the menu.
We recommend 2 dishes for lunch or combining 3, 4 or 5 dishes for dinner.

The menu

Pane e Coperto – freshly baked bread, butter, olive oil,
Mediterranean delicacies and unlimited mineral water 4

3 courses 37 – 4 courses 47 – 5 courses 57

‘Bokkesprong’ goat’s cheese, hummus, apple, yellow tomato, balsamic V 14
Pumpkin, ricotta, rye, raisin, macadamia nut, caper V 14
Tuna, white beans, beetroot, daikon, red onion, enoki, soy 14
Prawn, bulgur, lemon, courgette, pistachio, wasabi 14
Marbré of pastrami, mushroom, piccalilli, cauliflower 14
Roast beef, potato, egg yolk, smoked paprika 14

Beetroot pasta, beech mushroom, parsnip, gorgonzola V 17
Mozzarella, portobello, sweet pepper, eggplant V 17
Gilthead bream, squid, yellow carrot, risotto, hollandaise 17
Scallop, carrot, sweet potato, ginger, sweet pepper 17
Guinea fowl, chestnut, corn, polenta, field mushroom, shallot 17
Short rib, potato, kohlrabi, leek, miso, mustard 17

Liquorice allsorts, tonka bean, red fruit, fondant 13
Cheesecake, pineapple, bastogne biscuit, cinnamon, vanilla 13
Lemon curd, white chocolate, jasmine rice, citrus 13
Sugar bread, sambal, langres cheese, grape, walnut, coconut 13
Coffee or tea with home-made after-dinner sweets 13

Dishes marked with a V are vegetarian.

For information on allergens, please inform us.