CULINARY PLEASURES AT EVERY TIME OF THE DAY

Coperto Restobar has an all-day dining menu, enabling guests to enjoy our à la carte dining, which is inspired by Italian classics, every day from midday until 10 pm. The menu features 12 dishes and 4 desserts, most of which are made with organic and locally-sourced ingredients. The menu changes every two months.

Coperto Restobar also has a unique collection of 50 extraordinary wines, by famous and lesser known wineries. Our sommelier will gladly advise you which wine pairs best with the dish you chose. Check our wine page with detailed information about our wines.

Lunch & dinner

Guests can put together their own lunch or dinner with various dishes from the menu. We recommend 2 dishes for lunch or combining 3, 4 or 5 dishes for dinner.

Pane e Coperto – freshly baked bread, butter, olive oil, Mediterranean delicacies and unlimited mineral water 4

3 courses 37 4 courses 47

Goat cheese, parsnip, beet, fig, olive, apple syrup V 14
Pumpkin, ricotta, rye, macadamia, raisin V 14
Smoked trout, sesame, carrot, horseradish 14
Marinated salmon, avocado, cucumber, yoghurt 14
Goose, red cabbage, beech mushroom, chestnut, mustard 14
Filet Americain, red quinoa, egg yolk, bacon, cassava 14

*****
Risotto arborio, mushroom, pumpkin, hazelnut V 17
Mille-feuille, spinach, paprika, fresh cheese, tarragon V 17
Bass, portobello mushroom, mussel, carrot, ginger 17
Salmon fillet, fregola pasta, fennel, prawn, dill 17
Veal stew, chicory, sauerkraut, potato mash, port gravy 17
Beef strip loin, leek, parsnip, yuzu, lemongrass 17

*****
Cheesecake, marinated pineapple, bastogne biscuit, cinnamon 13
Chocolate, crumble, mascarpone, marzipan 13
Sugar bread, Langres cheese, sambal, walnut, coconut 13
Home-made sweets with tea or coffee 13

Dishes marked with a V are vegetarian.
For information on allergens, please inform us.

Reserve a table

CULINARY PLEASURES AT EVERY TIME OF THE DAY

Lunch & dinner

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