Inspired by French and Italian classics, our chefs use an effortless approach to gastronomy. The simple preparation allows the pure tastes of the ingredients to shine. Guests can order from the à la carte menu or enjoy the chef ’s seasonal menu that changes monthly at any time of the day.
Coperto Restobar has a unique collection of leading wines. The wine list features favourite grapes and wines from countries as diverse as France, The Netherlands and Italy. Guests can revisite a familiar favourite or discover a new boutique label.
For a fixed price, non-hotel guests can also make use of the served breakfast, which includes coffee, fresh orange juice, pastries, fresh fruit salad, Greek yoghurt and more.
The menu changes every two months.