Coperto Blog

Remco Jansen is chef de cuisine at Coperto Restobar. At a young age Remco knew that he belongs in the kitchen. After showing his cooking skills at various restaurants, including Bib Gourmand restaurant Intens in Voorst, Remco took on a new challenge as chef de cuisine at Coperto Restobar, where he has been working since the opening in November 2017. With his monthly blog, he shares seasonal trends, cooking tips, tasty recipes and more. Remco is happy to take you into his culinary world.

Blog 17: Bib Gourmand: a huge appreciation for Coperto

The game season is opon us. A amazing time in the kitchen of Coperto Restobar. Chef de Cuisine Remco Jansen gives you an inside in his game season. Read his blog to learn more.
remco wildseizoen blog

Blog 16: Game on

The game season is opon us. A amazing time in the kitchen of Coperto Restobar. Chef de Cuisine Remco Jansen gives you an inside in his game season. Read his blog to learn more.
Menu card Coperto Restobar Zwolle

Blog 15: The art of a new menu card

How to create a new menu card for Coperto Restobar in Zwolle? Chef de Cuisine Remco Jansen gives you an inside of the whole process.
Culinary
Package
-20%

20% Discount Culinary Package

Combine the culinary dishes of Coperto Restobar and compose your own dream menu. Afterwards, have a good night’s sleep in one of our warmly designed rooms in Pillows Grand Hotel Ter Borch. This package includes:

Welcome Drink

 1 x 4-course dinner in Coperto Restobar (beverages excluded)

Turndown Service

1 x Overnight stay in Pillows Grand Hotel Ter Borch

1 x Served breakfast for two persons

Free WiFi