Coperto Blog

Remco Jansen is chef de cuisine at Coperto Restobar. At a young age Remco knew that he belongs in the kitchen. After showing his cooking skills at various restaurants, including Bib Gourmand restaurant Intens in Voorst, Remco took on a new challenge as chef de cuisine at Coperto Restobar, where he has been working since the opening in November 2017. With his monthly blog, he shares seasonal trends, cooking tips, tasty recipes and more. Remco is happy to take you into his culinary world.


Blog 10 Veggi, vidi, vici: the unstoppable rise of vegetarian food

In this blog we discuss the rising question for vegetarian en vegan dishes. Chef de cuisine Remco Jansen will tell us more.

Blog 9: A healthy start to the new year

This month we discuss new year resolutions (or the lack of it) and how to maintain healty eating habits. Chef de cuisine Remco Jansen tells you all about it in this blogpost.

Blog 8: A relaxed start to the holiday season

This time we take a look at holiday (at home) meals, with tips for a stress-free Christmas dinner and discuss experimenting in the kitchen with our chef de cuisine Remco Jansen.


When it’s cold outside, Pillows Grand Hotel Ter Borch warmly welcomes you with nothing but effortless luxury during the festive season. After a stroll along the cosy streets of Zwolle, a mouth-watering 5-course dinner in Coperto Restobar, made by our chef Remco Jansen, will make your Christmas memorable. This package includes:

Aperitif at 6.30 pm for 2 persons

1 x Overnight stay in a Deluxe Room, Grand Deluxe Room or Pillows Suite

Turndown Service

1 x 5-course dinner in Coperto Restobar, including coffee, tea and friandises

1 x Served breakfast for 2 persons

Free WiFi