Coperto Blog

Remco Jansen is chef de cuisine at Coperto Restobar. At a young age Remco knew that he belongs in the kitchen. After showing his cooking skills at various restaurants, including Bib Gourmand restaurant Intens in Voorst, Remco took on a new challenge as chef de cuisine at Coperto Restobar, where he has been working since the opening in November 2017. With his monthly blog, he shares seasonal trends, cooking tips, tasty recipes and more. Remco is happy to take you into his culinary world.

Menu card Coperto Restobar Zwolle

Blog 15: The art of a new menu card

How to create a new menu card for Coperto Restobar in Zwolle? Chef de Cuisine Remco Jansen gives you an inside of the whole process.

Blog 14: Delicious regional products!

The region of Zwolle has wonderful products and good entrepreneurs. Chef de Cuisine Remco Jansen likes to make partnerships with them. Read his blog about the products from Zwolle and the surrounding area.
Geitenkaas met appel, hummus, balsamico en sesam Coperto Restobar Zwolle

Blog 13: Zero Waste

Zero waste! That is what they aim for at Coperto Restobar in Zwolle. Wasting good food and producing a lot of waste is a real shame Read more about they way they reduce waste at Coperto in this blog post.

20% Discount Culinary Package

Combine the culinary dishes of Coperto Restobar and compose your own dream menu. Afterwards, have a good night’s sleep in one of our warmly designed rooms in Pillows Grand Hotel Ter Borch. This package includes:

Welcome Drink

 1 x 4-course dinner in Coperto Restobar (beverages excluded)

Turndown Service

1 x Overnight stay in Pillows Grand Hotel Ter Borch

1 x Served breakfast for two persons

Free WiFi