Coperto Blog

Remco Jansen is chef de cuisine at Coperto Restobar. At a young age Remco knew that he belongs in the kitchen. After showing his cooking skills at various restaurants, including Bib Gourmand restaurant Intens in Voorst, Remco took on a new challenge as chef de cuisine at Coperto Restobar, where he has been working since the opening in November 2017. With his monthly blog, he shares seasonal trends, cooking tips, tasty recipes and more. Remco is happy to take you into his culinary world.

Blog 12: Wine and Food

A good glass wine will complete a great dish. At Coperto Restobar in Zwolle they know all about it. Read more about the wines they serve in this blog post.
Groente uit de moestuin op een bord

Blog 11: Vegetables and herbs fresh from the garden

Do you want to start your own vegetable garden? Head chef Remco Jansen from Coperto Restobar in Zwolle has some good advice in his blog. Read more.

Blog 10 Veggi, vidi, vici: the unstoppable rise of vegetarian food

In this blog we discuss the rising question for vegetarian en vegan dishes. Chef de cuisine Remco Jansen will tell us more.