Coperto Blog

Remco Jansen is chef de cuisine at Coperto Restobar. At a young age Remco knew that he belongs in the kitchen. After showing his cooking skills at various restaurants, including Bib Gourmand restaurant Intens in Voorst, Remco took on a new challenge as chef de cuisine at Coperto Restobar, where he has been working since the opening in November 2017. With his monthly blog, he shares seasonal trends, cooking tips, tasty recipes and more. Remco is happy to take you into his culinary world.

Geitenkaas met appel, hummus, balsamico en sesam Coperto Restobar Zwolle

Blog 13: Zero Waste

Zero waste! That is what they aim for at Coperto Restobar in Zwolle. Wasting good food and producing a lot of waste is a real shame Read more about they way they reduce waste at Coperto in this blog post.

Blog 12: Wine and Food

A good glass wine will complete a great dish. At Coperto Restobar in Zwolle they know all about it. Read more about the wines they serve in this blog post.
Groente uit de moestuin op een bord

Blog 11: Vegetables and herbs fresh from the garden

Do you want to start your own vegetable garden? Head chef Remco Jansen from Coperto Restobar in Zwolle has some good advice in his blog. Read more.

Culinary Offer -20%

Go on a culinary journey through the refined dishes of Coperto Restobar, inspired by French and Italian classics. This package includes:

 Welcome drink

1 x Overnight stay in Pillows Grand Hotel Ter Borch

Turndown Service

1 x 4-course dinner in Coperto Restobar (beverages excluded)

1 x Served breakfast for 2 persons

Free WiFi